Honduras  Las Capucas

Honduras Las Capucas

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These beans produce a cup of coffee that is medium bodied, finishing with a complex acidity.  

Tasting notes are of green apple, dark chocolate, toffee and honey.

ALTITUDE: 1,450 - 1,700 MASL

GENETIC VARIETIES: Catuai, Pacas, Caturra and Bourbon

PROCESSING METHOD:  Washed and sun dried.

*Shipping from Alaska, USPS Priority Mail is the most reliable and cost effective. There are price breaks for shipping at 2 pounds, and every 6th pound per order qualifies for free shipping*