This African bean produces a full bodied cup of coffee with citrus acidity. Tasting notes of chocolate, brown sugar and vanilla.
PROCESS: Fermentation and washed
ELEVATION: 2,000 MASL
VARIETAL: Red bourbon and Blue mountain
*Shipping from Alaska, USPS Priority Mail is the most reliable and cost effective. There are price breaks for shipping at 2 pounds, and every 6th pound per order qualifies for free shipping*